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Amchoor powder is produced from unripe mangos. The mangos are harvested when still green; they are then sliced, dried and ground. It is a popular ingredient in North India.
How to cook with Amchoor (Mango) Powder?
Amchoor is used mainly in Indian cooking; it is great for adding to curries, soups, fruit salads, chutneys, pickles and when creating marinades. The powder retains a sweet taste which should be used sparingly with it packing three times as much power as lemon juice. This is a must try ingredient to bring you an authentic Indian taste.
- Suitable for Vegetarians
- Store in cool dry place