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HEAT & SERVE.
Roti, often called chapatti, is an Indian unleavened bread which is cooked on a hot Tava. A Tava is a traditional flat griddle used for cooking most Indian Breads.
A large frying pan makes an adequate substitute.
Made from whole wheat, Roti has a long tradition and is used to make meals easier to eat with the hands, by simply tearing and forming into a scoop to pick up the food. It is usually eaten hot, or within a few minutes of cooking.
Wheat Flour,Whole Wheat Flour ,Vegetable Oils ,Stabilisers (Glycerol E422, Guar Gum E412) ,Salt ,Acids (Citric Acid E330, Malic Acid E296) ,Sugar ,Raising Agent (E500) ,Preservatives (E202, E282)
|Typical Values||Typical values per 100g||-|
|Energy||1180 kJ (280 kcal)||-|
Once opened consume within 24 hours. Suitable for home freezing. If freezing, freeze on day of purchase and consume within one month. Defrost and use within 24 hours. Once thawed do not refreeze.