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Minced Green Chillies can be used to add a fiery flavour to both Indian and world dishes. The chillies posses a unique flavour giving a moderate heat to your curries and other dishes. In keeping with our Nishaan range we provide you with chillies in a paste form to allow you to simply add this unique taste to your cooking and easily store the remainder.
Nishaan is an established jar range of semi-prepared ingredients for both Indian Food and World Food. Nishaan products encourage experimentation and enable you to make a more elaborate curry in a few minutes by adding their own ingredients.
East End Foods is proud of its Nishaan range which has a true Indian taste sensation. It is the foundation for original curries made easy.
How to use Green Chilli Paste
When creating a curry base fry the onions to make any Indian curry, always add 1 tsp. of minced green chillies. Add chopped tomatoes, along with spices of your choice (for example cumin, coriander, turmeric and chilli) cook on low heat for 10mins and simply add the meat you wish to cook. Green chilli can also be used in dalls.
- Green Chilli (70%)
- Vegetable Oil
- Corn Starch
- Acetic Acid (E 260)
- Colours: (E 102, E 133)
- No artificial flavours or preservatives
- Suitable for vegetarians
After opening, reseal, keep refrigerated and use within one month. If tamper seal is broken, do not consume and return to address on label.
|Nutritional Information (per 100g)|
|Energy||267 kj / 64 kcal|
|of which sugars||0.9g|