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Soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as an alternative to meat. It is quick and easy to cook and also has similar protein values as various types of meat. With soya chunks you can make vegetarian or vegan versions of traditionally meat-based dishes, such as chili con carne, spaghetti bolognese, tacos or burritos.