Dark Red Kidney Beans

East End kidney beans posses a soft texture and are a healthy addition to many dishes.

They are used in various cuisines and can be served cold in salads or hot in delicious curries and chillies.

How to Cook Kidney Beans

1. Sort through and discard any hardened kernels.
2. Wash in 3-4 changes of clean water.
3. Soak in enough water to cover for at least 5 hours.
4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes.
5. Simmer for 1 1/2 minutes or until tender ensuring saucepan does not run dry.

Allergen Information

• Suitable for Vegetarians
• This product may contain a trace of nuts

Storage

• Store in a cool, dry place, in an airtight container.