Moong Dall

Price: £1.49
Weight: 500 grams
Product Code: 34
Availability: In Stock

East End source Moong dall washed from only the best sources. Our Moong Dall is easy to cook and requires less cooking time. Dall is a principal ingredient in Indian cooking. It is cooked in almost every Indian home due to its simplicity and flavour. Dall can be used with a wide range of spices and can be cooked using different methods.
 
How to Cook Moong Dall

  1. Sort through and discard any hardened kernels.
  2. Wash in 3-4 changes of clean water.
  3. Soak in enough water to cover for at least 5 hours.
  4. Replace water with fresh water, bring to the boil for at least 10 minutes.
  5. Simmer for 40 minutes or until tender ensuring saucepan does not run dry.

 
Allergen Information

  • Suitable for Vegetarians
  • This product may contain a trace of nuts

 
Storage

  • Re-Closable Packaging
Nutritional Information (per 100g)
Energy 334 kcal
Protein 25.6g
Carbohydrate 54.1g
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