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Yellow Split Peas
Our yellow split peas are cleaned meticulously to remove any impurities. Yellow split peas are a healthy ingredient in any meal being high in both protein and fibre. Yellow split peas are a must ingredient when creating pea soup.
How to prepare Yellow Chick Peas
1. Sort through and discard any hardened kernels.
2. Wash in 3-4 changes of clean water.
3. Soak in enough water to cover for at least 5 hours.
4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes.
5. Simmer for 1 1/4 hours or until tender ensuring saucepan does not run dry.
Allergen Information
- Suitable for Vegetarians
- This product may contain a trace of nuts
Storage
- Store in a cool, dry place, in an airtight container.
Nutritional Information (per 100g) | |
Energy | P1285 kj / 302 kcal |
---|---|
Protein | 23.1g |
Carbohydrate | 50.2g |
Fat | 2.4g |
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