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Black Indian Salt or Kala Namak is a black mineral salt that has a unique sulfurous taste. The high percentage of sodium chloride gives the salt its distinctive colour and smell.
How to cook Black Salt
Kala Namak can be used as a substitute to table or sea salt. The ground black salt can be simply added to cooking as you would with normal table salt.
Black salt is popular in Indian food due to its due to its distinctive flavour, it is used in Indian snacks, curries, chaat masala, chutneys, salads and other savoury Indian food. The salt also is great for sprinkling on top of fresh fruit, enhancing and creating a delicious flavour.
- Suitable for Vegetarians
Store in a cool, dry place, in an airtight container.