Availability: In Stock
Ajwain (also know as Bishops Weed Seeds) are whole pure spices, which hold an authentic Indian flavour and aroma. The thymol in the seed gives it a similar taste to that of thyme.
How to cook Ajwain Seeds
- Dry roasting or frying the seeds in ghee or oil can really enhance their flavour and aroma.
- Alternatively the Ajwain seeds can be crushed using a pestle and mortar and added to a variety of Indian food and cooking recipes.
- The seeds are a popular addition to meals across India. There powerful flavour and is often mixed in to the dough of roti and parathas or used to flavour fried foods and curries.
Indian Cooking Recipe - Fish Amritsari
- Suitable for Vegetarians
- Store in a cool dry place, away from direct sunlight with the seal closed.