Availability: In Stock
Our Coriander Seeds have been selected for quality by East End's buyers. They are an essential part of most Indian cuisine. The leaves and seeds of a plant called "coriandrum sativum"; a member of the parsley family. Coriander Seeds is easily ground but its flavour and aroma lasts substantially longer in the whole form. Seeds are sweet and strongly aromatic with a slightly bitter edge, rather like orange peel.
How to cook coriander seeds
To release the sweet and aromatic flavour of coriander seeds lightly toast them before use. It does not need to be used sparingly.
The fresh leaves are used for flavouring curries, in salads and chutneys and also as a garnish. It is extensively used in the preparation of Indian savoury food and forms an essential ingredient of curry powders. Fresh leaves produce the best flavour when added to the dish at the very last minute.
- Suitable for Vegetarians
- May contain nuts
- Store in cool dry place and an airtight container.