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Cinnamon was one of the first spices sought in the explorations of the 15th and 16th Century. This sweet spice has been selected for quality by East End's Buyers. Today, cinnamon forms an essential part of most Indian cooking. The agreeably sweet, woody aroma is quite delicate, yet intense. The taste is well defined fragrant and warm.
How to cook Cinnamon Powder
Cooking with Cinnamon sticks can give you many different options. You can use the spice in its ground form and add it to desserts, cakes and drinks. The cinnamon sticks suit both sweet and savoury dishes. Cinnamon is also widely used in chocolates, chocolate desserts, cakes and drinks.
- Suitable for vegetarians
- Store in a cool dry place