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The universal spice of India. Chilli is nature's wonder with it's fruits appearing in different sizes, shapes and colours. The fruit size of some varieties is more than a hundred times that of others. Chilli has two important commercial qualities. Some varieties are famous for their red colour because of the pigment capsanthin, others are known for biting pungency attributed to capsicum. India is the only country rich in many varieties with different quality factors. Chilli is an essential ingredient of Indian food. Tempting colour and titillating pungency, both are contributed by chilli.
How to use East End Chilli Powder
Our chilli powder is ground from the finest chillies. The powder is a hot and fiery ingredient, a must addition for any spicy dish. As we all know it is used throughout the world in Mexican dishes like chilli con carne, Thai food and Chinese dishes. In Indian cooking chilli is a vital spice when creating the curry base.
- Suitable for vegetarians
- Store in cool dry place and an air tight container