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Paprika is made from powdered sweet red peppers (Capsicums), dried and ground. There are many variations across the world which varies in taste from mild to fairly hot depending on the country. Paprika is a milder spice than chilli and cayenne.
How to use paprika powder
Paprika powder imposes its unique flavour and reddish colour to any dish. It is sweetish in taste and one teaspoonful can be used when preparing curries, stews, fish, cheese, potatoes and meat marinades. It is an essential ingredient in Hungarian cuisine.
- Suitable for Vegetarians
- Store in cool dry place and air tight container.