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Bay leaves have a stong, spicy flavour and a striking aroma, which becomes even more apparent when the leaves are shredded or crushed. They are dried in the dark and retain their natural colour. They are used as a spicing agent and should be used sparsely. Bay leaves may be added to the stock for boiled fish and in soups. It can be used for flavouring curries, preserving and marinating.
- Suitable for Vegetarians
- May contain trace of nuts
- Once opened store in air tight container in a cool dry place, away from direct sunlight.