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Cinnamon was one of the first spices sought in the explorations of the 15th and 16th Century. This sweet spice has been selected for quality by East End's Buyers. Today, cinnamon forms an essential part of most Indian cooking. The agreeably sweet, woody aroma is quite delicate, yet intense. The taste is well defined, fragrant and warm.
How to cook Cinnamon Sticks
Cooking with Cinnamon sticks can give you many different options. You can grind the spice to add it to desserts, cakes and drinks. You can boil the cinnamon sticks allowing them to release their flavour, this can be useful when boiling rice or when creating a spiced tea. The cinnamon sticks suit both sweet and savoury dishes. Cinnamon is also widely used in chocolates, chocolate desserts, cakes and drinks.
- Suitable for vegetarians
- Store in a cool dry place