Lentils, a staple food in Indian homes and Indian Cooking, are the seeds of plants of the 'Leguminosae' family.
Lentils are referred to as Dall in India. They are available as whole or split grain, like their split pea cousins. Dalls are grown in warm temperate zones and are an excellent source of protein and fibre. With an extremely low fat content, they make a healthy and nutritious meal for everyone and are a very good vegetarian alternative to meat dishes in Indian cooking.
They come in a variety of colours and sizes and have the natural property of absorbing the flavours of spices added to them during the cooking process.
Our lentils are of the highest quality allowing you to create not only great Indian Food but other great dishes