Lamb Rogan Josh

Lamb Rogan Josh

Ingredients

  • 500g lamb shoulder
  • 250g sliced onions
  • 200g tomatoes
  • 6 East End garlic cloves, crushed
  • 6" piece of ginger
  • 2 tsps East End kashmiri chilli powder
  • 1/2 cup yoghurt
  • 1 level tsp East End coriander powder
  • 1/2 level tsp East End fennel powder
  • 1/2 level tsp East End dry ginger powder
  • 2 black cardamom
  • 2 bay leaf
  • mace
  • 4 green cardamom
  • salt to taste
  • 4 tbsps East End oil

Directions

  1. Boil meat along with crushed garlic, ginger and some salt.
  2. Remove the meat and keep aside. Save the stock for the gravy.
  3. Heat oil in a pan and sliced onions.
  4. Cook till golden brown in colour.
  5.  Add whole garam masala and the remaining dry spices.
  6. Stir fry and cook for about 5 minutes. Add chopped tomatoes and cook.
  7. Add the meat and sauté.
  8. Add yoghurt and cook on high flame for about 2 minutes.
  9. Add the stock and salt and cook till the meat is done and the gravy is thick.