Ginger Chicken with Karela

Ginger Chicken with Karela

Ingredients

  • 8 Chicken legs (drumsticks)
  • 1 tbs minced ginger
  • 1 egg
  • 1 tsp onion seeds (klowunji)
  • ½ tsp white pepper
  • salt to taste
  • 1 tbs butter 1 tbs East End pomace oil
  • One onion minced (fried onions)
  • 1tsp ginger 1 tsp garlic
  • 1 tsp East End cumin seed whole
  • 1 tsp East End dhania (coriander) powder
  • ½ bunch green coriander leaves
  • 3 karela (Bitter Melon) cut into slices.
  • 2 cups milk 

Directions

  1. Prepare drumsticks with ground ginger under the skin. Beat an egg and mix white pepper and salt. Roll drumsticks in egg mix.
  2. Heat some butter and add klowunji seeds fry until it splitters.
  3. Roll drumsticks so that the klowunji sticks to the chicken legs.
  4. Put them in baking tray under high grill until the legs brown.
  5. Heat cumin seeds in a pan until it splitters Add butter and oil and add ginger garlic and add onions. Fry. 
  6. Add spices and tamarind, – mix well and cook for some time. Add dhania and cook.
  7. Now make a homogenous mix by using the blender. Add Karela.
  8. Add milk and cook karela in the pan.
  9. Ensure the legs have browned.
  10. When the karela is half done, add chicken and stir and cook on a medium to low heat.
  11. Serve with garnish of dhania leaves and tomatoes.