Rangbahar Sandwich

rangbahar sandwich


  • 4 bread slices
  • 100gm paneer (cottage cheese)
  • 1 carrot, grated
  • ¼ teaspoon East End Pepper
  • 1 cup blanched and mashed East End spinach (palak)
  • ½ East End tomato sauce
  • ½ cup green chutney
  • 1 cup boiled East End Yellow Moong Dall (split yellow gram)
  • 1 cheese slice
  • Salt to taste


  1. Mix paneer, carrot salt and pepper. Keep aside. Mix moong dall salt, ginger paste. Keep aside.
  2. Mix spinach, salt, keep aside. Spread spinach mixture on one bread slice. Put another slice on it.
  3. Spread tomato sauce on it. Put another slice above it. Spread coriander chutney.
  4. Place another slice above it. Now spread moong dall mixture above it. At last place a cheese slice. Preheat the oven and bake the sandwich for 10 min on moderate temperature.