Curried Chickpeas and Rice

curried chickpeas and rice


  • 1 can of East End chickpeas.
  • 1 Carrot, sliced.
  • 1 Potato, diced.
  • 1 medium Onion, diced.
  • 3 large cloves of Garlic, finely chopped
  • East End Curry powder, to taste
  • Salt and East End Black Pepper to taste.
  • 2 cups of East End Rice uncooked.
  • 4 cups of Water.


  1. Fry the diced onion in a medium-hot pot in some olive oil. Add the finely chopped garlic.
  2. Add the chickpeas, carrots, and potato. Add the water; allow to boil.
  3. Add the curry, salt and black pepper. Rinse the rice, and add it to the boiling mixture.
  4. Allow the mixture to come to a boil for about 5 minutes.
  5. Cover and simmer for about half an hour until done to your taste.