Corn Da Korma

Corn Da Korma

Ingredients

  • 1 cup corn
  • 2 tbsp. oil
  • 2 finely chopped medium onions
  • 3-4 East End black cardamoms
  • 2 finely chopped small tomatoes
  • 1 cup beaten yoghurt
  • 1 tsp. East End red chilli powder
  • 1/4 tsp. sugar
  • 1/4 tsp. East End turmeric powder
  • 2 green chillies - deseeded and chopped
  • salt to taste

Directions

  1. Microwave the corn for 4 minutes and stand for 2 minutes.
  2. Now put the onions tomatoes in a frying pan, using all the oil.
  3. Add all the dry ingredients and cook for another minute.
  4. Add the beaten yoghurt, put it in a glass bowl and microwave it for 2 minutes before serving.