Trivandrum Chicken

Trivandrum Chicken

Ingredients

  • 1 kg chicken
  • 3 tsp East End chilli powder
  • 1" piece ginger, chopped
  • 10 East End  garlic cloves
  • 10 button onions
  • 1 tsp East End aniseeds
  • 2 tsp lime juice
  • 4 tsp East End rice flour
  • 1/4 kg East End coconut oil or any other oil

 
Directions

  1. Wash and clean the chicken. Cut into large pieces and make gashes in it.
  2. Gring into a paste ingredients 2 to 6.
  3. Add the lime juice to the ground paste and rub the chicken pieces with it.
  4. Keep in a cool place for 4 hours.
  5. Sprinkle the rice flour over and fry the chicken pieces in hot coconut oil.
  6. The residue of the fried flour should be drained and sprinkled on the chicken pieces. Serve hot.