Moong Dall Halwa

moong dall halwa


  • 500g East End Moong Dall
  • 250g East End Ghee
  • 350g Sugar
  • 250mls Milk
  • 5g powdered East End Green Cardamom
  • 75g whole East End Cashew Nuts
  • 50g Raisins
  • 100g Khoya (similar to ricotta cheese, but lower in moisture)


  1. Soak the moong dall and make a fine paste in a grinder. Heat the ghee in a wok and fry the paste till the ghee is absorbed.
  2. Add the sugar and the milk and the green cardamom, fried whole cashew nuts raisins and the grated khoya. Serve hot.