Ice Cream (Kulfi)



  • 3 tbsp Vanilla Essence
  • 1 pint Milk
  • 1 pint Thick Cream
  • ¼ lb East End Pistachio (shelled and chopped)
  • ¼ lb East End Almonds (blanched and chopped)
  • ¼ lb Sugar
  • Lemon Slices or Rose Syrup


  1. Mix the cream, milk and sugar together and bring to a boil, continue to boil for 10mins, stirring continuously.
  2. When the mixture halves in quantity, add the pistachio, almonds and the vanilla essence.
  3. Allow the mixture to cool, chill and then freeze.
  4. Once fully thawed, serve to required portions and garnish with chopped pistachio kernels and lemon slices or rose syrup.